Cabbage Kayi Sasive Chitranna (Coconut Mustard Rice with Cabbage blended with red chilies ) is an authentic South Indian Rice speciality-a real spicy delight. Enjoy with raita or papad. Perfect for cold winters.
Course: Main CourseCuisine: Karnataka South Indian
Servings:4
Prep in
15 M
Cooking time
30 M
Total time
45M
 |
| Cabbage Kayi Sasive Chitranna |
Cooked rice: 1 cup
Salt-for taste
Salt-for taste
Grinding
- Grated coconut: 1/2 cup
- Sasive/Mustard seeds: 2 tsp
- Red chilli: 5-7 (according to taste)
- Salt:for taste
- Jaggery-1/2 tsp
- Tamarind paste-1 tsp
Seasoning-
- peanuts: 15-20
- Hing-Pinch
- oil for frying 3-4 tsp
- Mustard -1/2 tsp
- Urad dal-1/2 tsp
- Chana dal-1/2 tsp
- Curry leaves
- Cabbage-1/2 cup shredded
Method- Pressure cook rice. Spread it on a plate for cool. Fry cabbage in oil and keep it aside. Pressure cook rice and spread it on plate to cool. Grind coconut, hing, mustard and red chillies to a nice paste. (If required, add a little water while grinding) Take a kadai, heat oil and add peanuts and fry well. Keep aside. Add mustard, chana dal, urad dal, curry leaves and sauté. Add the coconut paste mixture,cabbage and fry well. Add the rice, salt, fried peanuts and mix well and serve hot and spicy Cabbage Kayi Sasive Chitranna with raita or papad/sandige.
Also check other recipes for easy one pot meals under "Rice" Menu Planner.
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