Cabbage Capsicum Stirfry

Cabbage Capsicum Stirfry is an easy sabzi for Indian Breads. Healthy, nutritious and tasty.

Cabbage Capsicum Stirfry

Ingredients
Cabbage – 1 cup
Capsicum -1 cup
Onion-1/2 cup 
Green chilies-4-5
(finely chopped)
Salt – as per taste
Fresh Coconut shreds-2-3 tbsp


For seasoning
Mustard –1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tap
Hing-pinch
Turmeric-pinch
Curry leaves-few
Oil-1 tsp

Method-Chop all vegetables finely.

Heat a pan with oil and add the items mentioned under the seasoning.

Add chopped onion, green chilies, curry leaves and fry till transparent. 

Add all chopped vegetables and mix well; cover and cook for 3 to 5 minutes till vegetables are just done. Add grated coconut, salt and mix.

Enjoy Cabbage Capsicum Stirfry hot with Rasam Rice or Chapati.



Thanks for stopping by..

Please do check other interesting recipes that can be made from "Cabbage" under Ingredients Search