Bhindi Aloo

Bhindi Aloo is a delicious combination for Indian breads.It can be made in variety of ways.This is just one of them.Bhindi is Lady's finger in English.

Bhindi Aloo

Ingredients

• 1 cup bhindi (fried well)
• 1 potato (boiled and diced)
• 1 onion finely chopped
• 1 tomato chopped
• 1/2 tsp cumin seed 
• 1/2 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• Hing pinch
• 1/2 tsp red chili powder 
• 1 tsp turmeric powder 
• 1/2 tsp dhania jeera powder 
• 1 tbsp Bhath powder
• few coriander leaves (finely chopped) 
• 2-3 tbsp Oil
• Salt 

• Method-Heat oil in a pan. Fry bhindi well.Next fry potato and keep it aside.In a pan ,add oil add cumin and mustard,chana dal,urad dal ,hing, and fry till done ,add onions and fry well add tomato and sauté for some time.Next add the fried potato and bhindi, the masala pwd ,salt and mix well.Serve hot with roti or Rasam rice.

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Please do check other interesting recipes you can make from South Indian Side Dishes under Menu Planner.



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