Batata Bhajji Bread or Aloo Bhajjiya Pav is an interesting savoury snack with Aloo Bhajjiya sandwiched in between Pav/Bread drizzled with chutneys. It is also a popular street food of Mumbai!
Below is the recipe
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| Batata Bhajji Bread |
Aloo Bhajiya
Ingredients
2 potatoes
(peeled and thinly sliced)
For Batter
1 cup Besan (chickpea flour)
1 tsp Rice flour
½ tsp red chili pwd
1 tsp bhath pwd
1 tsp crushed ajwain
turmeric-pinch
hing-pinch
Salt for taste
hot oil-/2 tsp
For Frying
Oil
For Frying
Oil
Method: -Take a bowl combine all the ingredients and mix well. Add little water and make the mix. Heat 1/2 tsp oil and add it to the batter. Add the sliced potatoes to the batter, and mix well, the flour and potatoes should blend and be well coated .
In a kadai heat sufficient oil for frying. Slowly add the sliced potato besan mix in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Keep it aside.
Ingredients:
Bread- 8
Butter- for toasting
Green Chutney
Sweet Chutney
Dry Garlic Chutney (opt)
Serving Method:
Spread green chutney on one side of the pav and tamarind chutney on the other side. Place a Aloo Bhajjiya between the slices. Add dry garlic chutney on top if req. Close with another slice of the bread and press to seal. On a tava, add butter, roast the assembled Bhajjiya Bread on the tava lightly. Your home made Bhajiya Bread is ready for serving. You can enjoy Batata Bhajji Bread just like that or with chutney and sauce.
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Adjust the spices/salt as per your taste and preferences.
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