Avarekayi Saaru is a rasam variety made from nutritious and healthy Avarekaalu. Try it if you want something tangy and spicy accompaniment for rice.
Ingredients:
1 cup Avarekayi
1 tsp Jaggery
1/4 tsp Tamarind paste
Salt as per taste
For Grinding
2-3 tsp boiled kaalu
1/2-1 tsp Jeera
1/2 tsp kalamiri
1-2 tsp rasam pwd
1-2 green chilies.
3-4 tbsp Grated coconut, Fresh
For seasoning
1 tsp Mustard
1-2 tsp Ghee
1-2 strands Curry leaves
Hing-pinch
Turmeric-pinch
Method: Pressure cook the legumes well. Grind together the items mentioned under for grinding. Keep it aside. Take a pan, add the ground paste. Add water and mix well. Let it boil for some time. Next add tamarind paste, jaggery and salt simmer for 10-15 mins. Season with the mustard, hing and curry leaves. Enjoy the Avarekayi saaru hot with rice.
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1-2 green chilies.
3-4 tbsp Grated coconut, Fresh
For seasoning
1 tsp Mustard
1-2 tsp Ghee
1-2 strands Curry leaves
Hing-pinch
Turmeric-pinch
Method: Pressure cook the legumes well. Grind together the items mentioned under for grinding. Keep it aside. Take a pan, add the ground paste. Add water and mix well. Let it boil for some time. Next add tamarind paste, jaggery and salt simmer for 10-15 mins. Season with the mustard, hing and curry leaves. Enjoy the Avarekayi saaru hot with rice.
Thanks for stopping by..
Do check other interesting recipes under "Saaru N Rasam" Menu Planner.
"Believe you can and you're halfway there."Theodore Roosevelt
