Amla Poha

Amla Avalakki or Nellikayi Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. Made with wholesome poha and the refreshing tang of amla (Indian gooseberry), this easy recipe adds a nutritious twist to a classic Indian favorite. It comes together in just a few simple steps, making it perfect for busy mornings when you want something light, delicious, and satisfying.

Amla is naturally rich in vitamin C and antioxidants, making it a flavorful way to add extra nutrients to your everyday meals.”

Amla Poha  Ingredients: 1 cup poha ((flaked rice /avalakki) 1 capsicum (finely chopped) (opt) 5-6 green chillies, finely chopped 3-4  tbsp. grated raw mango shreds Salt to taste For Seasoning: 1 tbsp. oil 1/2 tsp. mustard 1/2 tsp.Jeera/cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts Hing- a pinch Curry leaves-few Turmeric pwd-pinch For Garnishing 1 tbsp grated fresh coconut Few coriander leaves Method: Soak the poha in water for 5-10min.  Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside . Next add seasonings and fry till done. Add green chillies and capsicum and stir fry. Once done add the poha and mix well. Add salt, coconut ,Amla shreds, peanuts and coriander leaves to the poha. Mix well  and serve hot.

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