Amla Poha

Amla Avalakki or Nellikayi Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. Made with wholesome poha and the refreshing tang of amla (Indian gooseberry), this easy recipe adds a nutritious twist to a classic Indian favorite. It comes together in just a few simple steps, making it perfect for busy mornings when you want something light, delicious, and satisfying.

Amla is naturally rich in vitamin C and antioxidants, making it a flavorful way to add extra nutrients to your everyday meals.”

Amla Poha  Ingredients: 1 cup poha ((flaked rice /avalakki) 1 capsicum (finely chopped) (opt) 5-6 green chillies, finely chopped 3-4  tbsp. grated raw mango shreds Salt to taste For Seasoning: 1 tbsp. oil 1/2 tsp. mustard 1/2 tsp.Jeera/cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts Hing- a pinch Curry leaves-few Turmeric pwd-pinch For Garnishing 1 tbsp grated fresh coconut Few coriander leaves Method: Soak the poha in water for 5-10min.  Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside . Next add seasonings and fry till done. Add green chillies and capsicum and stir fry. Once done add the poha and mix well. Add salt, coconut ,Amla shreds, peanuts and coriander leaves to the poha. Mix well  and serve hot.

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Failures are finger posts on the road to achievement.C. S. Lewis 

Pudi Chitranna II

Pudi Chitranna is a tangy rice—a simple pot meal. It gets its taste from the amla and spices.

This is a very simple one with the goodness of Amla or Nellikai (gooseberry) in Kannada. Amla is an immunity booster and is loaded with vitamins and nutrients and can be included in your diet regime.

Pudi Chitranna II

Ingredients:

• 1 cup rice (cooked)
• 1/4 cup fresh coconut (grated)
• Salt to taste

To Grind:

• Chana dal – 2 tsp
• Urad dal – 2 tsp
• Dhania / Coriander seeds – 1 tsp
• Methi / Fenugreek seeds – 1/4 tsp
• Jeera / Cumin seeds – 1/2 tsp
• Red chillies – 5 to 6

Seasoning:

• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp chana dal
• 1 tsp urad dal
• 2 tbsp peanuts
• A pinch of hing
• Ground pudi – 1 to 2 tbsp
• Red chilly – 1 (optional)
• Few curry leaves
• Few coriander leaves
• Oil – 2 tbsp

Method:

Grate the gooseberry.

Dry roast all the items mentioned under To Grind. Once cool, grind into a coarse powder.

Next, heat oil in a kadai. Roast the peanuts and keep them aside. Add the remaining seasoning ingredients and roast well.

Once done, add the cooked rice to the seasoning. Add the grated gooseberry, prepared pudi masala, salt, coconut and roasted peanuts and mix well.

Sauté for 1–2 minutes. Serve Pudi Chitranna hot with Sandige.

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"It's not what you look at that matters, it's what you see." Henry David Thoreau

Amla Murubba

‘Amla or Nellikayi as we all know is said to be a super fruit loaded with nutrients. It is immensely beneficial for our health, hair, and skin. It helps to build immunity and delays aging. You can make various recipes using Amla.

Here is Amla Murubba. A perfect dish for your kids to enjoy with chapati. Enjoy this khatta Meeta yummy and deliciously sweet Amla recipe. 

Amla Murubba

Ingredients

• Amla grated-1 big cup
• Sugar-1/2 cup
• Water
• Cardamom Pwd/Elachi- 1 tsp
• Saffron- few strands

Method- Wash the amlas and grated it finely, discarding the seeds. Meanwhile dissolve sugar in water and make syrup. Keep it on low flame, stir in between. Add the grated amlas in this solution. Let it cook till the mix becomes thick.Add cardamom powder and saffron. 
Once cool, store it in glass jar.
Enjoy Amla Murubba with parathas rotis or bread.



"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha

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Nellikai Chitranna / Gooseberry (amla) Rice

Nellikai Rice or Gooseberry (Amla) Rice, Nellikai Chitranna is tangy rice-a simple pot meal. It gets its taste from the alma and spices. (an exclusive recipe of my MIL)

Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna and almost daily and it will be enjoyed by all.

This is a very simple one with goodness of Amla or Nellikai (gooseberry) in kannada. Amla is an immunity booster and is loaded with vitamins and nutrients and can be included in your diet regime.

Nellikai Rice

• 
  
• Ingredients

1. Cooked Rice-1cup
2. Gooseberry(Nellikai)-7-8
3. Green Chillies – 5-6
4. (finely chopped)
5. Curry Leaves – few
6. Oil – 2 tsp
7. Mustard –1tsp
8. Jeera-1tsp
9. Hing-pinch
10. Ground nuts-2 tbsp
11. Urad dal – 1 tsp
12. Chana dal-1tsp
13. Salt-to taste
14. Coconut-1 tbsp(opt)

Method: 
Grate gooseberry or cut it into small pieces and grind it coarsely. 
Roast it in little oil. Allow the rice to cool, spread it on a plate. 
Next heat oil in kadai, roast  peanuts and keep it aside, next add the other items in seasoning, roast well, once done add the rice to this seasoning. 
Add the grated gooseberry, salt, coconut and peanuts and mix well.
Saute for 1-2 mins. Serve Nellikai Chitranna hot with Sandige.

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Also check other easy one pot meals under "Rice" Menu Planner.


"It's not what you look at that matters, it's what you see."Henry David Thoreau