Amla Murubba

‘Amla or Nellikayi as we all know is said to be a super fruit loaded with nutrients. It is immensely beneficial for our health, hair, and skin. It helps to build immunity and delays aging. You can make various recipes using Amla.

Here is Amla Murubba. A perfect dish for your kids to enjoy with chapati. Enjoy this khatta Meeta yummy and deliciously sweet Amla recipe. 

Amla Murubba

Ingredients

• Amla grated-1 big cup
• Sugar-1/2 cup
• Water
• Cardamom Pwd/Elachi- 1 tsp
• Saffron- few strands

Method- Wash the amlas and grated it finely, discarding the seeds. Meanwhile dissolve sugar in water and make syrup. Keep it on low flame, stir in between. Add the grated amlas in this solution. Let it cook till the mix becomes thick.Add cardamom powder and saffron. 
Once cool, store it in glass jar.
Enjoy Amla Murubba with parathas rotis or bread.



"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha

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Please do check other interesting "Parathas " that can be prepared and enjoyed at home under Menu Planner.

Nellikai Chitranna / Gooseberry (amla) Rice

Nellikai Rice or Gooseberry (Amla) Rice, Nellikai Chitranna is tangy rice-a simple pot meal. It gets its taste from the alma and spices. (an exclusive recipe of my MIL)

Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna and almost daily and it will be enjoyed by all.

This is a very simple one with goodness of Amla or Nellikai (gooseberry) in kannada. Amla is an immunity booster and is loaded with vitamins and nutrients and can be included in your diet regime.

Nellikai Rice

• 
  
• Ingredients

1. Cooked Rice-1cup
2. Gooseberry(Nellikai)-7-8
3. Green Chillies – 5-6
4. (finely chopped)
5. Curry Leaves – few
6. Oil – 2 tsp
7. Mustard –1tsp
8. Jeera-1tsp
9. Hing-pinch
10. Ground nuts-2 tbsp
11. Urad dal – 1 tsp
12. Chana dal-1tsp
13. Salt-to taste
14. Coconut-1 tbsp(opt)

Method: 
Grate gooseberry or cut it into small pieces and grind it coarsely. 
Roast it in little oil. Allow the rice to cool, spread it on a plate. 
Next heat oil in kadai, roast  peanuts and keep it aside, next add the other items in seasoning, roast well, once done add the rice to this seasoning. 
Add the grated gooseberry, salt, coconut and peanuts and mix well.
Saute for 1-2 mins. Serve Nellikai Chitranna hot with Sandige.

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Also check other easy one pot meals under "Rice" Menu Planner.


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