Ingredients:
- 1 cup soaked Chana Dal
- 1 medium-sized raw mango, shredded
Ambe Dal - Seasoning
- 2-3 red chilies, slit lengthwise
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 1/2 teaspoon turmeric powder
- Curry leaves few
- Salt to taste
- 1 tablespoon oil
- A handful of fresh coriander leaves,
- chopped, for garnishing
- Fresh Coconut-1/4 cup
Method: Wash the Chana Dal and soak it for 1-2 hours. Next grind it coarsely with very little water Next add grated coconut, grated raw mango, chopped coriander leaves, and salt to the mixture and mix well. Prepare the seasoning. Heat oil in a kadai, add the mustard, jeera, hing, curry leaves, red chilies. Once done, add it to the mixture. Mix well and serve. Enjoy Ambe Dal- the tangy and flavorful, traditional Maharashtrian dish!
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Don't forget to check other recipes you can make during Mango season.
Don't forget to check other recipes you can make during Mango season.
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