Aloo Masala Gravy or Dum Aloo is spicy sidedish of potatoes blended with yogurt and spices, a great combination for Indian Breads. A delicious creamy gravy for a perfect dinner or lunch.
Ingredients
- Baby Potatoes -7-8(boiled)
- Red chilli pwd-1 tsp
- Garam Masala -1tsp
- Dhania jeera pwd-1tsp
- Ginger garlic paste-1/2 tsp
- Yoghurt/curds- 1 cup
- Kasuri Methi-1/2 tsp(everest)
- Jeera-1 tsp
- Coriander leaves (finely chopped)
- Oil
- Salt as per taste
For grinding
- Onion (chopped) 1
- Cashew nuts 8-10
- Green chillies 2-3
- Cinnamon pwd-pinch
- Cardomom-1
- Cloves-1
Method - Grind the items with little water into fine paste. In a kadai, heat oil and fry the baby potatoes till golden brown. Heat oil in a pan, add jeera, ginger garlic paste, ground paste and fry for 5 mins. Next add the masala pwds and fry for 1-2 mins, add the fried potatoes salt and mix it well. Next add the curds and simmer on low heat for 10 mins till the entire gravy blends well. Garnish with corainder leaves. Serve hot with Indian Breads.
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