Ingredients
 |
| Aloo Chana Rice |
- 3 big Potatoes
- 1.2 cup boiled Kala Chana
- 1/2 tsp Mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1/2 tsp jeera
- Hing-pinch
- Turmeric-pinch
- 2-3 tsp Bhath pwd
- 2 tbsp Oil
- Salt to taste
- 1 cup rice.
Method:
Cook rice well and spread it on a plate.
Cut the potatoes in small pieces.
Heat Oil in pan, add mustard, chana dal,
urad dal, jeera, hing tumeric, curry leaves,
and fry for some time next add the potatoes and fry.
Keep frying in between till done. Next add the boiled Kala Chana.
Add the masala pwd in the oil. Next add salt and mix well, fry for some time till the masala coats well on the veggies. Add the rice and mix well.
Serve Aloo Chana Rice hot with raita and papad.
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Please do check other interesting recipes for accompaniment for Indian Breads under "South Indian Side Dishes"
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