Kadle Kaalu Aloo Masala (Aloo Chana Masala) is a easy gravy for your chapati or rice. A blend of Chana with aloo and coconut with masala the gravy is tasty and spicy.
Kadale Kaalu or Chana is Brown Chickpea , a legume variety, healthy and rich in proteins, gluten free and vegan delight.
Ingredients |
Kadle Kaalu Aloo Masala |
- 1 cup boiled Kala Chana(kadle)
- 1 cup boiled potatoes (big cubes)
- Salt-taste
- Water
- Sambhar pwd-2 tbsp
- Coconut-1/4 cup grated
- Onion-1/2 cup chopped
- Tomato-1/4 cup chopped
- 1 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp jeera
- 1/2 tsp channa dal
- 1/2 tsp urad dal
- hing -pinch
- curry leaves-few
- Method : Cook the chana well. Grind grated coconut, onion with sambar pwd. Next in a vessel , add the cooked channa, potatoes add the ground paste and mix. Add salt, chopped tomato and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items, once done add to the sabzi.
Garnish with coriander leaves.
Serve Kadale Kaalu Aloo Masala hot with white rice or chapati.
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