Kadle Kaalu Aloo Masala / Aloo Chana Masala

Kadle Kaalu Aloo Masala (Aloo Chana Masala) is a easy gravy for your chapati or rice. A blend of Chana with aloo and coconut with masala the gravy is tasty and spicy.

Kadale Kaalu or Chana is Brown Chickpea , a legume variety, healthy and rich in proteins, gluten free and vegan delight.

Ingredients

Kadle Kaalu Aloo Masala

• 1 cup boiled Kala Chana(kadle)
• 1 cup boiled potatoes (big cubes)
• Salt-taste
• Water
• Sambhar pwd-2 tbsp
• Coconut-1/4 cup grated
• Onion-1/2 cup chopped
• Tomato-1/4 cup chopped 

Seasoning:

• 1 tsp oil
• 1 tsp mustard seeds 
• 1/2 tsp jeera
• 1/2 tsp channa dal
• 1/2 tsp urad dal
• hing -pinch
• curry leaves-few

• Method :  Cook the chana well. Grind grated coconut, onion with sambar pwd. Next in a vessel , add the cooked channa, potatoes  add the ground paste and mix. Add salt, chopped tomato and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items, once done add to the sabzi.
  Garnish with coriander leaves.
  Serve Kadale Kaalu Aloo Masala hot with white rice or chapati.

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