Methi Capsicum Rice

Methi Capsicum Rice / Menthya Soppu Donne Mensinkayi Bhath  is easy and perfect one pot meal. Stir fried Methi leaves or Fenugreek leaves with capsicum blended with spices  tastes delicious. Enjoy this healthy green rice with raita or papad. Leafy vegetables are packed with essential vitamins and minerals, iron, and fiber which is important for maintaining good health.

Methi Capsicum Rice

Ingredients

• 1 cup rice
• 1-2 capsicum chopped
• 1 cup of methi leaves (cleaned/chopped)
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• 2-3 green chilies
• 1/2 tsp lemon juice
• Dry grated coconut-1 tbsp

Method: 

Cook rice and Spread it on a plate. Heat oil add mustard seeds, after it splutters , add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown. Add the Methi Leaves and stir fry well. Next add the capsicum, chilies, salt and mix well. Add rice, and mix well. 

Garnish with coconut. Serve hot with raita or papad or enjoy just like that.

Thanks for stopping by...



Don't forget to check other interesting One Pot Meals under "Rice " in Menu Planner.


Today you are you! That is truer than true! There is no one alive who is you-er than you! Dr. Seuss