Avarekayi Masala Bhath |
Ingredients:
1 cup rice
1 cup boiled avarekayi
2 amla chopped
2-3 green chilies.
1/2 tsp. mustard
1/2 tsp.chana dal
1/2 tsp. urad dal
Hing-Pinch
Curry leaves-few
Turmeric pwd-pinch
2 tbsp. oil
Salt to taste
Grated coconut-2 tbsp
Method:
Cook rice and Spread it on a plate. Grind Amla, chilies, coconut, coriander leaves in a mixer. Do not add water.
Next heat oil , add mustard seeds, after it splutters , add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown. Add the boiled avarekayi, ground paste, salt and mix well. Add rice, and mix well. Serve Avarekayi Masala Bhath hot with raita or papad or enjoy just like that.
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"Intelligence is the ability to adapt to change."Stephen Hawking
Thanks for stopping by..
Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.
"Intelligence is the ability to adapt to change."Stephen Hawking
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