Kadlebele Idli

Kadlebele Idli  or Chana Dal Idli is interesting twist to the normal idlis. Soft with a blend of onions and seasonings gives it a great taste. Enjoy hot with chutney.

Idlis are fun. They are soft, fluffy, and easy to prepare. Idlis are nutritous, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.

Prep time: 12 hrs

Cook time: 20 mins

Total time: 12 hrs 20mins

Servings: 20 idlis

Author: Smita

Ingredients : 

• 

  Kadlebele Idli

  Idli Batter 
• Onion : 1finely chopped
• Chana dal (kadlebele)-1/2 cup cooked 
• Coconut-1/4 cup
• Green chillies : 3-4, chopped
• Coriander leaves : few chopped
  
• Mustard seeds : 1 tsp
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp

Method-   

Idli Batter-   Wash and soak ¾ cup urad dal for 4 hours. Drain off the water and blend well till the batter becomes fluffy. If using IDLI rava, use 2 cups. Wash the rava well 2-3 times and mix with the urad dal batter. Transfer to a large bowl cover and set aside overnight or at least for 8-10 hours.

  In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal ,urad dal, green chillies  add onion, add the boiled kadlebele and mix well. Add this in the idli batter. Next add chopped coriander leaves, salt to the batter and mix well. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon.  Steam it in pressure cooker for 15-20 mins on medium flame.  

Serve Kadlebele Idli hot with ghee, chutney or saagu.

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We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw  

Alasande Kaalu Vada / Chawli Fritters

Alasande Kaalu Vada / ಅಲಸಂದೆಕಾಳು ವಡೆ  is made from black eyed peas or Chawli with spices and is a delicious, healthy and nutritious evening snack recipe. Kids will love it too. Black eyed peas are rich in fiber and protein.

Prep time:  15 mins

Cook time: 15 mins

Total time: 30 mins

Servings: 12 tikkis

Author: Smita

Alasande Kaalu Vada

Ingredients:

• 1 cup alasande kaalu/black eyed peas 
• (soaked in water)
• Green chilies- 4-5 finely chopped
• Carom seeds/ Ajwain-1/2 tsp 
• Ginger paste-1/2 tsp
• Pepper powder-1 tsp
• Curry leaves- few
• Coriander leaves-few
• Salt -for taste
• grated Coconut-1/4 cup
• Oil-for frying
• Rice flour-1 tbsp

Method:

Soak the alasande kaalu well overnight. Once soft, grind without much water. In a bowl, add  the remaining items mentioned under ingredients except oil, add the ground paste and  mix well. Divide the mixture into equal portions and shape them as patties.  Heat oil in a pan and fry till until it turns brown and crisp. Serve Chawli Fritters hot with chutney or sauce/ketchup.

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"Don't waste your time in explanations, people only hear what they want to hear" Paulo Coelho

Peas Idli

Peas Idli is interesting twist to the normal idlis. Soft with a blend of green peas and seasonings gives it a great taste. Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, colorful and easy to prepare. A perfect breakfast for all days. An ideal recipe for kid's lunch box too!

Prep Time :10 mins
Cooking Time:  20 mins
Total Time: 30 mins

Category: Breakfast
Author: Smishri
Servings : 4

Peas Idli

Ingredients : 

• Idli Batter -3 cups
• Green Peas steamed: 1/2 cup 
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp 

Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, steamed peas, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Peas Idli hot with ghee, chutney or saagu.

Thanks for stopping by, 

Idlis are gluten free, rich in probiotics making it a great option for breakfast or as light meals!




Do check other exciting breakfast recipes for your weekend.


We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw