Aloo Samosa is an interesting spicy, fried snack. Samosas are very popular and tasty and enjoyed by all. There are variety of fillings that is added to make Samosa. This is a simple version with potatoes.
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Aloo Samosa |
samosa filling
- Potatoes -3 (boiled,grated)
- Garam masala - 1 tsp
- Dhania jeera pwd-1 tsp
- Broken Dhania seeds-1tsp
- Saunf-1 tsp
- Jeera - 1/2 tsp
- Salt
- Lemon juice
- Corainder leaves
- Dough
- Maida flour - 2 cup
- Ghee/Oil - 4 tbsp
- Ajwain
- Salt
- Water
- Oil for frying
- Method- In a pan, heat oil,add jeera,saunf, broken dhania seeds and fry. Next add the boiled and mashed potatoes and stir. Next add the masala pwd and mix well. Add salt, lemon juice and coriander leaves.
- Mix the flour with ingredients mentioned under the Dough. Knead it well into semi-soft dough (Just like chapati). Make small balls and keep aside. Make small rolls of dough and roll it into a small circle. Form a cone, add the filing and cover the cone, use little water to close it.
- Heat oil in kadai, slowly slide the samosas , fry till golden brown on low heat.
- Serve Aloo Samosa hot with chutney or ketchup.
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While you are here, do check out other interesting snack recipes you can try making under 'Snacks N Fritters' in Menu Planner.
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