Spicy Corn

               Spicy Corn

Spicy Corn blended with butter and chaat masala and midly spiced is very simple and easy to prepare, kids will enjoy it. Perfect and easy evening snack recipe.

Ingredients

• Sweet Corn - 1 cup
• Butter - 1 tsp
• Chat Masala Powder - 1 tsp
• Salt - to taste
• Garam masala-1/2 tsp
• Chili pwd-1/2 tsp
• 1/2 cup tomato& onion finely chopped
• Coriander leaves-few chopped
• Lemon juice-1/2 tsp

Method-

Boil water, add sweet corn, salt and let it cook for 10 mins.
Add butter, spices, toss and mix well. Garnish with lemon juice and coriander leaves and  serve hot.

(Alternative-In case you have frozen corn, microwave
as per instructions and add butter and chaat masala)

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"There are no secrets to success. It is the result of preparation, hard work, and learning from failure".Colin Powell 

Navil Kosu Dosa

Navil Kosu Dosa is a colourful and tasty blend of Navilkosu with onions and with spices in dosa flour. Navil Kosu or Naval kol is known as Kohlrabi in English. 

This vegetable is a rich source of Vitamin C and potassium along with providing other health benefits.

              Navil Kosu Dosa 

Ingredients 

Dosa flour         3 cups 
NavilKosu          1 cup grated

Onions 1 cup thinly sliced

Cilantro leaves   handful chopped

Coconut            little(opt)
Green chillies        5-6 (as per taste)

Jeera/ Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water              ( as required)



Method

In a bowl mix dosa flour with chopped and grated veggies, chilies, Cumin /jeera, coriander leaves, coconut, add salt. Add warm water, mix well. 

Make dosa. Serve Navil Kosu Dosa hot with chutney or pickle of your choice.

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'Whenever you find yourself on the side of majority,its time to pause and reflect'.Mark Twain

Seasoned Idli

Seasoned Idli is interesting twist to the normal idlis. Soft with a blend of onions, coriander leaves and seasonings gives it a great taste. Enjoy hot with chutney.

Idlis are fun. They are soft, fluffy and easy to prepare.

Seasoned Idli

Prep time: 12 hrs

Cook time: 20 mins

Total time: 12 hrs 20mins

Servings: 20 idlis

Author: Smita

Ingredients : 

• Idli Batter 
• Onion : 1finely chopped
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp
• Hing-pinch
• 
  
• Idli Batter-   Wash and soak ¾ cup urad dal for 4 hours. Drain off the water and blend well till the batter becomes fluffy. If using IDLI rava, use 2 cups. Wash the rava well 2-3 times and mix with the urad dal batter. Transfer to a large bowl cover and set aside overnight or at least for 8-10 hours.

Method-  In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds ,chana dal ,urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves,onions ,salt to the batter and mix well. Add chutney pwd and mix .Set for 5 mins.
Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve seasoned idli hot with ghee,chutney or saagu.

Idlis are nutritous, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.

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We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

Masala Cheese Sandwich

Masala Cheese Sandwich

Masala Cheese Sandwich is simple and quick snack fix. Enjoy. The creamy cheese with spicy herbs makes this snack a delicious one! The outer crispy crust of bread and the goodness of cheese surely is irresistible. You can enjoy this on a lazy afternoon while reading a book.

Prep Time: 10mins

Cook Time:15 Mins

Total time:25 mins

Servings: 4

Author: Smita

Ingredients-

1. 8 to 10 slices of bread 
2. Butter
3. Grated cheese as required
4. Chaat Masala-as req
5. Pepper powder-as req
6. Chutney powder
7. Spices

Method- Apply butter and chutney powder on the slices. Next top it with grated cheese, sprinkle pepper pwd, masala pwd, spices and chaat masala. Cover it with another buttered bread. Grill the sandwich.

Enjoy Masala Cheese Sandwich hot either plain with chutney or ketchup. 

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"We cannot become what we need to be by remaining what we are." Max de Pree

Methi Akki Rotti

Methi Coriander Akki Rotti is nutritious, wholesome blend of fresh green Methi (Fenugreek Leaves) and coriander leaves in rice flour. It makes  a healthy breakfast recipe. Enjoy this hot flavoured Rotti with chutney. 

             Methi Coriander Akki Rotti 

Ingredients 

• Akki Hittu (Rice Flour)       2 cups 
• Fresh Methi Leaves          1 bunch finely chopped
• Coriander  leaves          handful chopped
• Green chillies            4-5 finely chopped 
• (in case you need it spicy)
• Cumin seeds             1 tsp
• oil                             2Tbsp
• Salt                          to taste
• Water                       as req
• Curds                       2 tsp

Method 

 Mix rice flour with chopped and washed methi leaves, add salt, chilies, cumin seeds. Add  water and mix well add little curds and mix. Cover and leave for some time. (Dough should be of medium softness not too hard or too soft.) After 1 hour, take a tava, smear 1tsp of oil around, take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti, cover. Check if done. If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time. Enjoy hot with butter and chutney /pickle of your choice.

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Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)