Masala Chivda

Masala Chivda is a great substitute for original chivda. This is a quick and easy recipe to make, mildly spiced makes an enjoyable crunchy snack.

Ingredients:

Masala Chivda

• 4 cups Rice flakes/ Poha (thin variety)
• 1 tablespoon raisins
• 1/2 cup roasted peanuts
• 1/2 cup roasted chana dal (hurikadale)
• 3-4 tablespoons oil
• fried crushed sandiges-handful
• 1/2 teaspoon mustard seeds 
• Pinch of asafetida (hing)
• 1-2 green chili chopped 
• Few curry leaves
• 1/2 teaspoon fennel seeds/saunf
• 1/4 teaspoon turmeric 
• 1/4 spoon red chili powder
• salt for taste
• 1/4 teaspoon amchur pwd

Method

1. Heat the oil in a kadai. Add mustard seeds, add asafetida, green chili, and curry leaves. Next add raisins, peanuts and chana dal, stir-fry for one minute. Next add fennel seeds, chili powder, turmeric, and salt mix it well. Now add poha and stir the mixture gently, add fried sandige( crisps) mix it well and turn off the heat. Chivda is ready. Let the Chivda cool, then store in airtight container.
2. Enjoy with hot cup of tea / coffee.

 

Thanks for stopping by do check other interesting Poha / Avalakki recipes.

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