Nellikai Sandige Chitranna is a easy seasoned rice variety with crushed crisps added to it. Kids will definitely love it. Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna aka one pot meal.
This is a very simple one with goodness of Amla or Nellikai (gooseberry) in kannada. Amla is an immunity booster and is loaded with vitamins and nutrients and can be included in your diet regime.
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| Amla Sandige Rice / Neelikayi Sandige Chitranna |
- 1 cup rice (cooked)
- salt to taste
- Fried Sandige
- shredded amla -4-5
Seasoning
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp channa dal
- 1 tsp urad dal
- 6-7 cashew nuts
- 2 tbsp peanuts
- Hing pinch
- few Curry leaves
- Few coriander leaves
- Oil-2 tbsp
- Green chillies-1-3
- Fresh coconut grated
Method: Cook rice and allow the rice to cool, spread it on a plate. Next heat oil in kadai, roast cashews and peanuts and keep it aside, next add the other items in seasoning, roast well, add the rice to this seasoning. Add the grated coconut, salt cashews and peanuts and mix well. Add the shredded amla / nellikai. Saute for 1-2 mins. Fry Sandige well. Crush them and add to the rice. Mix well. Garnish the rice with coriander leaves.
Serve Neelikayi Sandige Chitranna hot .
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Also check other easy one pot meals under "Rice" Menu Planner.
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