Ingredients
- Gongura/ Red Sorrel Leaves – 2 cup (washed,cleaned)
- Red chillies – 4-5
- Fenugreek /Menthya powder -1/2 tsp
- Turmeric Powder –a pinch
- oil -3-4 tbsp
- Salt as required
For the seasoning
Oil - 1 tbsp
Mustard seeds– 1 tsp
Hing– a pinch
Method - In a kadai, dry roast menthya/fenugreek and grind it to powder. Heat oil add chilies,turmeric,hing, gongura leaves and fry well. Let it cool. Grind it into fine paste,add salt while grinding.
Next prepare seasoning-heat oil in a kadai,add mustard seeds, once done, add the paste and fry till 10 minutes. Add menthya powder and mix.
Enjoy with Akki rotti, chapati or rice.
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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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