Pudina Thokku

Pudina Thokku is a simple tangy spicy side dish for your chapati or bread. Easy to prepare and can be stored for a week.

Pudina is a herb commonly used in Indian cooking. It is used in a variety of dishes such as chutneys, raitas, and salads. It has a refreshing taste and aroma along with many health benefits.

Pudina Thokku 

Ingredients

• Fresh Pudina/Mint Leaves- 1cup 
• (washed and cleaned)
• Red chili-10-12 (bydagi/guntur)
• Tamarind paste-2 tbsp
• Jaggery-2 tsp
• Salt-for taste
• Oil- 2tbps
• Menthya seeds-few
• Coriander seeds-few
• Mustard-1 tsp
• Hing-pinch

Method- Dry roast the above mentioned items-chana dal,coriander seeds,menthya,red chillies in little oil. Fry the leaves separately. Once cool add the items with jaggery and salt and grind it in paste with very little water.
Once done, add seasoning -heat oil, add hing and mustard once done add to the thokku. 

Enjoy Pudina Thokku with chapati or bread. 

"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha

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Please do check other interesting "Parathas " that can be prepared and enjoyed at home under Menu Planner.