Avarekayi Recipes (Hyacinth Beans)
Avarekayi, also known as Avarekalu or hyacinth beans, is a much-loved seasonal ingredient in Karnataka, especially in Bangalore. These flavorful beans arrive during winter, making it the perfect time to enjoy a variety of Avarekayi delicacies. Bangalore even celebrates this seasonal favorite with the popular Avarekayi Mela!
With its distinctive taste and aroma, Avarekayi adds a delicious twist to everyday meals. You can use these beans to prepare Upma, Poha, Akki Rotti, Pongal, curries, pulao, and many traditional Karnataka dishes.
Here, you will find my collection of Avarekayi recipes, from comforting breakfast dishes to traditional favorites. Celebrate winter with fresh Avarekayi!!
Enjoy making these recipes
1. Avarekayi Upittu / Upma
2. Avarekalu sambhar
3 Avarekai Akki Rotti
4. Avarekai Avalakki/Poha
5. Avarekai Pongal
6. Avarekai Soppu Palya
Each recipe brings out a different side of Avarekayi, making it a wonderful ingredient to experiment with throughout the season. Have fun but ensure you cook it well !!
Thanks for stopping by…
