Jan 10, 2016

Bhendi fry Ver III

Bhindi Peanut fry or Okra peanut fry is simple and easy vegetable, crispy and tasty too. This is with bhath pwd and groundnut pwd. Kids will love it.



Bhindi peanut fry
Bhindi Peanut fry
Ingredients:
  •  1 cup Bhindi/ Okra 
  • (finely chopped)
  • Seasoning
  • Oil-2-3tbsp
  • Groundnuts-few
  • 1/2 tsp Mustard
  • 1/2 tsp Jeera
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • Hing-pinch
  • Turmeric-pinch
  • Groundnut pwd-1/2 tsp
  • Bhath pwd-1 tbsp
  • Curry leaves-few
  • Salt-taste
Method -
In a pan , heat oil, add groundnuts and fry well and keep it aside. Next prepare the seasoning-add the items -mustard, jeera, chana dal, urad dal, hing, curry leaves, once done, add the vegetable and fry well till crisp. Add salt, groundnut powder, bhath powder and mix well.
Serve Bhindi Peanut Fry hot and crispy with chapati or rasam / Curd rice.


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