Poha Chivda -is simple and easy snack recipe. Enjoy with hot cup of tea.You can prepare it as part of Diwali Farhal platter. This is the red chilly version. Spicy and tasty.
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| Poha Chivda Ver III |
- 1 cup Poha
- Few Peanuts (kadlekayi)
- Few White Dal(Hurikadle)
- 3-4 tbsp oil
- Salt to taste
- Red chili pwd -1/2 tsp
- Roasted Dry coconut pieces-2 tsp
- Salt for taste
- Sugar -1/4 tsp (opt)
Seasoning
- 1/2 tsp mustard
- 1/2 tsp Jeera
- Few curry leaves
- Red chilies-4-5
- Hing -pinch
- Turmeric-pinch
Oil-Frying Poha
Method: In a deep pan, heat the oil fry peanuts ,white dal and remove on a plate. Fry poha in oil to make crispy, remove from the pan.In a kadai, prepare the seasoning. Heat oil ,add mustard seeds and when it starts to pop up, add hing, turmeric, red chillies, red chili pwd, curry leaves. Once done, add to the poha and mix well,add salt and sugar, again mix well and then add the dry coconut, peanut and mix well. Store it in a air tight container.
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