Dahi Vada yummy vadas (made from lentils-urad dal) added to seasoned, spicy yogurt. Enjoy chilled.
The combination of lentils and yogurt in Dahi Vada provides a proper balance of protein, carbohydrates, and fats, and with the interesting flavors of chutneys and toppings can help keep you feel full and satisfied for longer periods, making it a satisfying snack or meal option.
Ingredients:
 |
| Dahi Vada |
1 cup urad dal (for vadas)
(pre-soaked)
2-3 green chillis
oil - frying
Water
Topping
2 cups yogurt(curds)
1 tsp red chilli powder
1 tsp chaat masala
1/2 tsp jeera pwd
pinch-sugar(opt)
Method-
Grind the urad dal with chillies into fine paste.Add salt to the mix. Prepare the vadas and fry them in oil.
Add these vadas into warm water and let it for 15-20 secs.
Squeeze any excess water. Meanwhile prepare the dahi mix-add chilli, jeera pwd, salt, chaat masala, sugar and mix well.
For serving, keep the vadas in a bowl, add the seasoned curds over the vadas. Garnish with coriander leaves and pinch of chaat masala.
Serve Dahi Vada chilled.
"The only source of knowledge is experience." Albert Einstein
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Please also check other interesting "Chaats Recipes " for your evening snacks.
"The only source of knowledge is experience." Albert Einstein
