Aloo Masala Palya / Aloo Masala Sabzi

Aloo Masala Palya / Aloo Masala Sabzi is made from simple potatoes blended in Bhath masala powder - a South Indian variety.

Tasty, spicy and delicious.

Aloo Masala Palya

Ingredients

• 3 big Potatoes, boiled
• 1/2 tsp Mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/2 tsp jeera
• Hing-pinch
• Turmeric-pinch
• 2-3 tsp Bhath pwd
• Few Corianderleaves
• Few Curry leaves
• 2 tbsp Oil
• Salt to taste
• Roasted cashews(opt)

Method: Mash the boiled potatoes. Heat Oil in pan, add mustard, chanadal, uraddal, jeera ,hing ,tumeric, curry leaves, and fry for some time. Add the masala pwd in the oil, next add the boiled potatoes and mix. Add salt and mix well, fry for some time till the bhath pwd coats on the potatoes. Garnish with coriander leaves. Add coconut if req. Serve hot with chapati or rasam rice.

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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"



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