Mix Vegetable Dry Sabzi

Mix Vegetable Dry Sabzi Recipe

A quick and healthy Indian-style dry sabzi made with assorted vegetables and spices. Perfect for lunchboxes or weekday dinners!

Mix Vegetable Sabzi - a colorful, nutritious Indian stir-fry

Ingredients

• 1/2 cup potato (chopped)
• 1/2 cup green peas
• 1/2 cup carrot (chopped)
• 1/2 cup capsicum
• 1/2 cup tomatoes (chopped)
• A pinch of hing (asafoetida)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp mustard seeds
• A few curry leaves
• 1 tsp red chili powder
• 1 tsp coriander-cumin powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 2-3 green chilies (slit)
• 2 tbsp cooking oil
• Salt to taste
• 1 tbsp fresh coriander leaves (chopped)
• 1/2 tsp lemon juice
• 1/2 tsp kasuri methi (dried fenugreek leaves)

Instructions

1. Heat oil in a kadai (wok) over medium flame.
2. Add mustard seeds. Once they splutter, add hing, cumin seeds, green chilies, and curry leaves.
3. Sauté for a few seconds until fragrant.
4. Add potatoes and carrots. Stir-fry for 3–4 minutes until they begin to soften.
5. Mix in green peas and capsicum. Cook for another 2–3 minutes.
6. Add chopped tomatoes and cook until soft and mushy.
7. Sprinkle in turmeric, red chili powder, coriander-cumin powder, garam masala, kasuri methi, and salt.
8. Mix well. Cover and cook on low heat for 5–7 minutes.
9. Garnish with coriander leaves and lemon juice.

Serve hot with chapati, roti, or paratha.

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Please do check other interesting recipes you can make from South Indian Side Dishes under Menu Planner.

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