Jun 10, 2015

Capsicum Coconut Stir Fry

Capsicum Coconut Stir Fry is a spicy side dish for Indian breads .A blend of masala with coconut added to capsicum . Capsicum or Bell Pepper / Simla Mirch is a vegetable where we can keep experimenting various combinations. 

  • Capsicums (Bell Pepper)-2 big chopped
  • Oil 3 Tbsp
  • salt to taste
  • Mustard seeds 1 Tsp
  • Cumin seeds /Jeera 1 Tsp
  • Hing-Pinch
  • Urad Dal 1/2 tsp
  • Chana Dal 1/2 tsp
  • Turmeric-pinch
  • Curry leaves-few
  • Bath Masala-2 tsp
  • Coconut-1/4 cup

Method-Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add capsicums and saute for 1 - 2 min.Meanwhile grind Bhath masala with coconut without water coarsely .Next add this mix  to capsicum and stir-fry over low heat for 5 - 7 minutes till capsicums are tender.Add salt mix well.Serve hot with chapati or rice.

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