Avalakki Payasa/ Poha Kheer is simple and easy dessert recipe. Delicious and tasty made during festivals as well. Enjoy this flattened rice pudding warm or cold. This is the jaggery version.
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Avalakki Payasa/ Poha Kheer |
- Poha - 1/4 cup
- Jaggery -1/4 cup
- Milk - 2 1/2 cups
- Ghee - 1 tsp
- Cashew nuts/Raisins -5-6
- Pistachio -few pieces
- Elachi pwd -1/4 tsp
- Saffron -2-3 strands (soaked in milk)
Method
In a pan, heat ghee fry the dry fruits and keep it aside. Next fry the poha with little ghee. Once done, add milk to the pan, simmer and cook till the milk thickens. Keep stirring in between. Next add jaggery, cardamom powder, saffron and mix well. Garnish with dry fruits.
Enjoy either hot or chilled.
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