Jun 4, 2014

Cabbage Capsicum Stirfry

Cabbage Capsicum Stirfry is an easy sabzi for Indian Breads.Healthy , nutritious and tasty.

Cabbage Capsicum Stirfry
Cabbage Capsicum Stirfry

Cabbage – 1 cup
Capsicum -1 cup
Onion-1/2 cup 
Green chilies-4-5
(finely chopped)
Salt – as per taste
Fresh Coconut shreds-2-3 tbsp

For seasoning
Mustard –1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tap
Curry leaves-few
Oil-1 tsp

Method-Chop all vegetables finely.Heat a pan with oil and add the items mentioned under the seasoning; add chopped onion, green chilies, curry leaves and fry till transparent. add all chopped vegetables and mix well; cover and cook for 3 to 5 minutes till vegetables are just done .Add grated coconut ,salt and mix .Enjoy hot with Rasam Rice or Chapati.

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