Flat Beans Potato Stir fry / ValPadi Batata Bhaji

Flat Beans Potato Stir fry /  ValPadi Batata Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads.Blended with spices and coconut it tastes delicious. Flat beans are known as Valpapdi in Maharashtra and Chaprada Avare in Bangalore.

Flat Beans Potato Stir fry

• Ingredients
  • 1 cup chopped Chaprada Avare (Flat beans)
  • 1 cup finely chopped potatoes
  • Bhath pwd 2-3 tsp
  • Salt-taste
  • Grated coconut 1-2 tsp (opt)
  • 
    
• Seasoning

• 1 tbsp. oil

• 1/2 tsp. mustard 

• 1 tsp. chana dal

• 1 tsp. urad dal

• 1/2 tsp  jeera

• Hing-pinch

• Turmeric-pinch

• curry leaves-few

Method: Heat oil in a pan. Add mustard, allow to splutter, add chana dal,urad dal,  hing.Fry till light brown, then add curry leaves, beans, potatoes ,  cover with a lid and cook till  beans and potatoes  are done.Add bhath pwd,salt and mix well.  Add grated coconut and mix.Serve hot with Chapatis/Rasam Rice. "All our dreams can come true, if we have the courage to pursue them."Walt Disney