Flat Beans Potato Stir fry / ValPadi Batata Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads.Blended with spices and coconut it tastes delicious. Flat beans are known as Valpapdi in Maharashtra and Chaprada Avare in Bangalore.
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Flat Beans Potato Stir fry |
- Ingredients
- 1 cup chopped Chaprada Avare (Flat beans)
- 1 cup finely chopped potatoes
- Bhath pwd 2-3 tsp
- Salt-taste
- Grated coconut 1-2 tsp (opt)
- Seasoning
- 1 tbsp. oil
- 1/2 tsp. mustard
- 1 tsp. chana dal
- 1 tsp. urad dal
- 1/2 tsp jeera
- Hing-pinch
- Turmeric-pinch
- curry leaves-few
Method:
Heat oil in a pan. Add mustard, allow to splutter, add chana dal,urad dal,
hing.Fry till light brown, then add curry leaves, beans, potatoes , cover with a lid and cook till beans and potatoes are done.Add bhath pwd,salt and mix well. Add grated coconut and mix.Serve hot with Chapatis/Rasam Rice.  "All our dreams can come true, if we have the courage to pursue them."Walt Disney |
