Apr 24, 2014

Ragi Paddu

Ragi Paddu or Gundponglu  is a yummy recipe made from Ragi Dosa Batter using the Paddu tava . 

How to Give Your Children Extra Iron — Try this delicious Ragi recipe as breakfast / snack .Enjoy !!

Ragi Paddu,Gundpongalu
Ragi Paddu



  • Ingredients



  • Ragi Dosa Batter-1 cup


  • Salt as per taste


  • Few Coriander leaves


  • Green chillies-2-3 chopped
  • Jeera -1 tsp


  • Onion-1 finely chopped
  • Fresh coconut-few finely chopped.
  • Oil as required



  • Method:  Mix the salt,onions,coriander leaves,chilies with Ragi Dosa batter.Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame.Cover. Once done turn it over and cook the other side.Serve hot with chutney or enjoy just like that.


    Please note the colour is slightly darker due to Ragi Flour.

    Thanks for stopping by ..

    Do check other interesting recipes under "Snacks"

    "Do not dwell in the past, do not dream of the future, concentrate the mind on the present moment".Buddha 



    2 comments:

    1. Nice dishes Smitha. Ragi paddu & beetroot Paratha were new to me as also mavinakai avalakki. Thank You. will try it out.

      ReplyDelete

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