Apr 15, 2014

Methi Peas Bhath / Menthya Soppu Batani Bhath

Methi Peas Rice/ Menthya Soppu Batani Bhath  is easy and perfect one pot meal.Stir fried Methi leaves or Fenugreek leaves with peas blended with bhath powder in rice tastes delicious.Enjoy this healthy greens with raita or papad.

Methi Peas Bhath / Menthya Soppina Batani Bhath
  • 1 cup rice
  •  1/2 cups of peas (steamed)
  • 1 cup of methi leaves (cleaned/chopped)
  • 1/2 tsp. mustard
  • 1/2 tsp.chana dal
  • 1/2 tsp. urad dal
  • Hing-Pinch
  • Curry leaves-few
  • Turmeric pwd-pinch
  • 2 tbsp. oil
  • Salt to taste
  • 2 tbsp. Bhath Powder
  • Dry grated coconut-1 tbsp

Method: Cook rice and Spread it on a plate.Heat oil add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leaves, turmeric and fry until golden brown.Add the Methi Leaves and stir fry well.Next add the steamed peas,bhath powder, salt and mix well.Add rice, and mix well.Garnish with coconut.Serve hot with raita or papad or enjoy just like that.
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