Mar 4, 2014

Kadlebele Kosambri / BengalGram Salad

Kadlebele Kosambri / BengalGram Salad is normally served as part of traditional Habbada Adige (Festive Food Platter).Salads are known as Kosambri in Kannada.This is made from lentils.(chana dal).

Kadlebele Kosambri / BengalGram Salad, chana dal salad
Kadlebele Kosambri / BengalGram Salad

Ingredients

  • Kadalebele/ Chana dal - 1 cup (soaked)
  • Mavinakayi / Raw mango grated-2 tsp
  • Fresh Grated Coconut- 2 tbsp
  • Coriander leaves- few
  • Salt-for taste

Seasoning

  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Jeera-1/2 tsp
  • Chana dal-1/2 tsp
  • Urad dal-1/2 tsp
  • Hing-  pinch
  • Green chillies - 4-5 
  • Curry leaves - few


Method:

1.Soak chana dal for 4-5 hrs and drain it dry and keep it aside.
2.Heat oil in a small kadai or pan on medium flame. Add mustard seeds-once it splutters,add chana dal,urad dal ,green chillies, curry leaves and hing,once done add to the soaked dal.
3 .Add grated mavinkayi ,chopped coriander leaves , grated coconut,salt and mix well.Serve with with hot Rasam/ Saaaru Rice.

Thanks for stopping by..

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