Chaprada Avare Palya/ ValPadi Bhaji

Chaprada Avare Palya or Flat Beans Stir fry/ ValPadi Bhaji is awesome combination to be enjoyed with Rasam (Tili Saaru ) rice or Indian Breads. 

Blended with spices and coconut it tastes delicious. Flat beans are known as Valpapdi in Maharashtra and Chapparada Avare in Bangalore.

Flat Beans Stir fry/ ValPadi Bhaji / Chapprada Avare Palya 

• Ingredients
• Indian Flat beans chopped 1 cup
• Bhath pwd-2-3 tsp
• Grated Coconut-3-4 tsp
• 
  
• Seasoning

• 1 tbsp. oil

• 1/2 tsp. mustard 

• 1 tsp. chana dal

• 1 tsp. urad dal

• 1/2 tsp  jeera

• Hing-pinch

• Turmeric-pinch

• curry leaves-few

• Salt to taste

Method: Heat oil in a pan. Add mustard, allow to splutter, add chana dal, urad dal,  hing.Fry till light brown, then add curry leaves, add the cut vegetables,  cover with a lid and cook till ಚಪ್ಪರದ ಅವರೆಕಾಯಿ/ Chapparada Avarekayi are soft. Add bhath pwd,salt and mix well.  Add grated coconut and mix. Serve ಚಪ್ಪರದ ಅವರೆಕಾಯಿ hot with Chapatis/Rasam Rice. "All our dreams can come true, if we have the courage to pursue them."Walt Disney