Oct 3, 2013

Misal Pav

Misal Pav is the famous street food of Mumbai..enjoy this version  as snack or brunch.It is filling,nutritious, healthy and tasty.


Ingredients:
Misal Pav,Sprouts ,Moong ,Chaat,
Misal Pav

  • 1 cup (cooked Moong)
  • 1/2 tsp jeera
  • Hing-pinch
  • Turmeric-pinch
  • 1-2 green chilies chopped
  • 1 onion chopped 
  • 1 tomato chopped 
  • 1 boiled potato chopped 
  • 1-2 tsp Kolhapuri Masala pwd
  • 1 tsp Red chili powder
  • 1/2 tsp dhania jeera pwd
  • salt to taste

Garnishing

  • Coriander leaves-few
  • 1 tsp Lemon juice
  • 1/2 cup chopped onion
  • 1/2 cup Sev/Farsan 


Method- Heat oil in pan,add jeera,hing and chilies,saute well,next add onions fry well ,next add tomatoes and fry well.Add the masala pwds and fry for 2-3 mins ,next add cooked moong, potatoes and mix ,add salt and water and mix well.Let it cook for 5-10 mins till the gravy blends in well.

In a plate ,add the gravy,next add the farsan or sev,add chopped onion,Garnish with coriander leaves and lemon juice.Serve hot with toasted bread or pav.

(you can make it  with Matki too i/o moong)

"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha 


No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !