Misal Pav

Misal Pav is the famous street food of Mumbai..enjoy this version  as snack or brunch.It is filling,nutritious, healthy and tasty.

Ingredients:

Misal Pav

• 1 cup (cooked Moong)
• 1/2 tsp jeera
• Hing-pinch
• Turmeric-pinch
• 1-2 green chilies chopped
• 1 onion chopped 
• 1 tomato chopped 
• 1 boiled potato chopped 
• 1-2 tsp Kolhapuri Masala pwd
• 1 tsp Red chili powder
• 1/2 tsp dhania jeera pwd
• salt to taste

Garnishing

• Coriander leaves-few
• 1 tsp Lemon juice
• 1/2 cup chopped onion
• 1/2 cup Sev/Farsan 

Method- Heat oil in pan,add jeera,hing and chilies,saute well,next add onions fry well ,next add tomatoes and fry well.Add the masala pwds and fry for 2-3 mins ,next add cooked moong, potatoes and mix ,add salt and water and mix well.Let it cook for 5-10 mins till the gravy blends in well.

In a plate ,add the gravy,next add the farsan or sev,add chopped onion,Garnish with coriander leaves and lemon juice.Serve hot with toasted bread or pav.

(you can make it  with Matki too i/o moong)

"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha