Oct 3, 2013

Misal Pav

Misal Pav is the famous street food of Mumbai..enjoy this version  as snack or brunch.It is filling,nutritious, healthy and tasty.

Misal Pav,Sprouts ,Moong ,Chaat,
Misal Pav

  • 1 cup (cooked Moong)
  • 1/2 tsp jeera
  • Hing-pinch
  • Turmeric-pinch
  • 1-2 green chilies chopped
  • 1 onion chopped 
  • 1 tomato chopped 
  • 1 boiled potato chopped 
  • 1-2 tsp Kolhapuri Masala pwd
  • 1 tsp Red chili powder
  • 1/2 tsp dhania jeera pwd
  • salt to taste


  • Coriander leaves-few
  • 1 tsp Lemon juice
  • 1/2 cup chopped onion
  • 1/2 cup Sev/Farsan 

Method- Heat oil in pan,add jeera,hing and chilies,saute well,next add onions fry well ,next add tomatoes and fry well.Add the masala pwds and fry for 2-3 mins ,next add cooked moong, potatoes and mix ,add salt and water and mix well.Let it cook for 5-10 mins till the gravy blends in well.

In a plate ,add the gravy,next add the farsan or sev,add chopped onion,Garnish with coriander leaves and lemon juice.Serve hot with toasted bread or pav.

(you can make it  with Matki too i/o moong)

"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha 

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