Aug 26, 2013

Corn Capsicum Gravy

Corn Capsicum Masala Gravy is a great combination of sweet corn and capsicum blended with spices.A tasty gravy for Indian Breads.

Corn Capsicum Masala Gravy
Corn Capsicum Gravy
1 cup Sweet corn(steamed)
1 Simla Mirch (capsicum)
1 onion, finely chopped
1/4 tsp ginger garlic paste
1 tomato finely chopped
1-2 green chillies chopped
1/2 tsp jeera
1/2 tsp red chilli pwd
Turmeric pwd-pinch
1/2 tsp dhania jeera pwd
1 tsp Garam masala 
1/2 tsp kasuri methi(Everest)
salt to taste
1 tbsp oil/butter
Curry leaves-few
Coriander leaves-few
Roasted Cashew-few

Method-In a kadai,add little oil ,fry capsicum and keep it aside.Next in a pan,heat oil ,add jeera,chopped onions,green chillies and curry leaves and fry,next,add ginger-garlic paste and saute for 2-3 mins.Add the chopped tomatoes and masala pwds and fry well.Add little water and cook for 1-2 mins.Next add the fried capsicum,sweet corn,salt ,kasuri methi ,cashews and mix.Simmer for 2-3 mins till the gravy blends well stirring occasionally.Garnish with coriander leaves .Serve hot with rice or rotis.

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