Jul 29, 2013

Tomato Onion palya / Tomato Onion sabzi

Tomato onion palya / Tomato onion sabzi
Tomato Onion palya / Tomato Onion sabzi

Tomato Onion palya / Tomato Onion sabzi is very simple and easy to prepare.Delicious,tangy and spicy to taste.Enjoy as side dish with chapati.


  • Tomatoes  2 chopped
  • Onion        1 chopped
  • Sugar     1/4 tsp (opt)
  • Sambhar Pwd-2-3 tbsp
  • Salt-for taste


  • Oil                  2 tbsp
  • Green Chillies  1-2 chopped
  • Mustard                1/4  tsp 
  • Jeera        1/4 tsp
  • Channa Dal   1tsp
  • Urad dal  1tsp
  • Curry leaves   few
  • Hing-pinch

Method:In a kadai,heat oil,prepare the seasoning,add mustard,hing,jeera,once they splutter add chana dal,urad dal,curry leaves,green chillies,saute for 1-2 mins.Next add onion and fry well,add tomatoes and stir till the tomatoes become soft.Add salt,masala pwd,sugar and mix well.Serve hot with chapatis.

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