Jul 4, 2013

Aloo Gobi Masala

Aloo Gobi Masala a  famous side dish for chapatis,Naans or Rotis,very easy to prepare too.Enjoy the Cauliflower stirfried with potatoes and blended with tomatoes and various Indian spices.

  • cauliflower, medium – 1 (cut and cleaned well)
  • Potatoes –3- 4 (boiled and cut into pieces)
  • Cumin seeds – 1 tsp
  • Ginger-garlic paste – 1/2 tbsp
  • Onion-1 finely chopped
  • Tomato,chopped – 2
  • Red chilly pwd – 1 tbsp
  • Turmeric pwd – 1/2 tsp
  • Garam masala – 1 tsp
  • Green chillies-1-2
  • Dhani Jeera pwd – 1 tsp
  • Oil – 2 tsp
  • Salt as per taste
  • Amchoor pwd-1/2 tsp(everest)
Method:Heat oil in a kadai.Add cumin seeds,green chillies,ginger garlic paste and saute for a while .Next add onion,turmeric pwd,masala pwd ,add cauliflower and fry well.Add the tomatoes and let it cook for 5-7 mins.Add the potatoes ,salt and mix well ,simmer till the vegetables get coated in the masalas properly.Garnish with little lemon juice.Serve hot with Indian breads.

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