Jun 19, 2013

Karibevu Chutney/Curry Leaves Chutney

Karibevu chutney or Curry leaves Chutney is chutney made from simple curry leaves (kadipatta).Blended with spices it has a unique taste.

Karibevu Chutney/Curry Leaves Chutney
Curry leaves Chutney/Karibevu Chutney

Ingredients:


  • Curry leaves( Karibevu ) -1/2 cup
  • (cleaned)
  • Grated dry coconut 3-4 tbsp
  • Chana dal 3-4 tbsp
  • Tamarind lemon size
  • Red Chillies-6-7
  • Jaggery-1/2 tsp (opt)
  • Seasoning
  • Mustard-1/2 tsp
  • Hing-pinch
  • Salt-taste

Method:
In a kadai,add tsp of oil fry chana dal and red chillies well on low heat.Next add dry coconut and curry leaves and fry .Add tamarind and fry.Set it aside to cool.Grind the above mixture in a smooth paste in a blender.Next add seasoning,
heat oil in a pan, add mustard,hing once done add it to the chutney.Enjoy the chutney
with dosa or idli.



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