Coconut Curry leaves Chutney

🌿 Curry Leaves Chutney – A Simple, Flavorful & Nourishing Side

If you’ve grown up in an Indian kitchen, chances are the aroma of curry leaves or Karibevu (in kannada) sizzling in hot oil is pure nostalgia. These humble leaves are often tossed into tadkas and forgotten — but they truly deserve the spotlight.  

I started making this chutney as a quick side for dosa and idli, but now it has a permanent spot in my fridge. It’s bold, a little tangy, and has that unmistakable depth of flavor that only fresh curry leaves can bring.  Beyond the taste, curry leaves are loaded with  iron and folic acid, anti-oxidants great for immunity!

 

Ingredients:

• Curry leaves( Karibevu ) -1/2 cup

  

  Coconut Curry leaves Chutney

  
  
• (cleaned)
• Grated fresh coconut 1/2 cup
• Chana dal 3-4 tbsp
• Tamarind juice 2 tbsp
• Ginger 1/2 in
• Green chilies-6-7
• Jaggery-1/2 tsp (opt)
• Seasoning
• Mustard-1/2 tsp
• Chana dal-1/2 tsp
• Urad dal-1/2 tsp
• Hing-pinch
• Salt-taste

Method:

In a kadai, add tsp of oil fry curry leaves well.  Set it aside to cool. Grind the above mentioned items to a smooth paste in a blender. Add water accordingly. Next add seasoning, heat oil in a pan, add mustard, hing once done add it to the Karibevu chutney.  

Serving Suggestions:

• With idli, dosa, upma, or pongal

• As a side with plain rice + ghee

• As a dip for roti or paratha

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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

"Illusion is the first of all pleasures."Voltaire

Karibevu Chutney/Curry Leaves Chutney

Karibevu chutney or Curry leaves Chutney is chutney made from simple curry leaves (kadipatta). Blended with spices it has a unique taste.

Curry leaves is abundant with iron, carbohydrates, energy and vitamins Nutritious, healthy and delicious, you must try making this !!

Curry leaves Chutney/Karibevu Chutney

Ingredients:

• Curry leaves( Karibevu ) -1/2 cup
• (cleaned)
• Grated dry coconut 3-4 tbsp
• Chana dal 3-4 tbsp
• Tamarind lemon size
• Red Chillies-6-7
• Jaggery-1/2 tsp (opt)
• Seasoning
• Mustard-1/2 tsp
• Hing-pinch
• Salt-taste

Method:

In a kadai, add tsp of oil fry chana dal and red chillies well on low heat. Next add dry coconut and curry leaves and fry Add tamarind and fry. Set it aside to cool. Grind the above mixture in a smooth paste in a blender. 
Next add seasoning, heat oil in a pan, add mustard, hing once done add it to the chutney.
Enjoy the chutney with dosa or idli.

Thanks for stopping by...

Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

"Illusion is the first of all pleasures."Voltaire