May 6, 2013

Padavala Kayi Palya/Snake Gourd Palya

 PadavalaKayi Palya  aka Snake Gourd is simple and easy sabzi that can be enjoyed with chapati or rice.


Ingredients
Snake gourd/Padavala Kayi- 1 
Padavala Kayi Palya
(finely chopped)
Grated coconut- 3 tbsp
Cumin seeds- 1/2 tbsp
Red chilli - 1
Gree chillies-4-5 
Jaggery - 1 small size
Salt to taste

 Seasoning-
Mustard seeds- 1/2 tbsp
Urad dal- 1/2 tsp
Curry leaves- few
Chana dal-1/2 tap
Hing-pinch
Turmeric powder- A pinch 
Red chilli- 1
Oil- 2 tbsp



Method:Heat oil in a pan or Kadai, add mustard seeds ,jeera,add urad dal, chana dal,hing ,red chilli ,green chillies ,turmeric pwd and curry leaves.Add the chopped snake gourd(padavalkayi) and stir.Cover with a lid and allow to cook on low heat.Once done,add salt,grated coconut,little sugar and mix well.Serve hot with rasam rice or chapati.
  • (You can also grind coconut, red chilli and cumin seeds and add it to the palya)



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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

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