May 2, 2013

Jeera Rice

Jeera Rice is rice blended with various Indian spices.Enjoy hot with Sabzi,gravy or raita.

  • 1 cup basmati rice
  • 2 tsp jeera
  • 1 inch cinnamon
  • 1 bay leaf
  • 1-2 cloves
  • 2-4 pepper
  • 1-2 star anise
  • 2 cups water
  • 2 tbsp oil or ghee
  • Cashews-few (roasted)
  • salt as required

Method-Soak the basmati rice in water for 30-40 minutes.(or follow instructions on the packet)Heat oil in pan,add oil,add the spices and fry,add the soaked rice and sauté for 1-2 mins.
Add salt and required water.Cover and cook till the rice is done,once done fluff the rice and serve hot with sabzi and raita for your choice.

(you can cook in pressure cooker)

Thanks for stopping by..

Also check other easy one pot meals under "Rice" in Menu Planner.

“May you live every day of your life.” ― Jonathan Swift

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !