May 2, 2013

Jeera Rice

Jeera Rice is rice blended with various Indian spices.Enjoy hot with Sabzi,gravy or raita.


Ingredients
  • 1 cup basmati rice
  • 2 tsp jeera
  • 1 inch cinnamon
  • 1 bay leaf
  • 1-2 cloves
  • 2-4 pepper
  • 1-2 star anise
  • 2 cups water
  • 2 tbsp oil or ghee
  • Cashews-few (roasted)
  • salt as required

Method-Soak the basmati rice in water for 30-40 minutes.(or follow instructions on the packet)Heat oil in pan,add oil,add the spices and fry,add the soaked rice and sauté for 1-2 mins.
Add salt and required water.Cover and cook till the rice is done,once done fluff the rice and serve hot with sabzi and raita for your choice.


(you can cook in pressure cooker)


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Also check other easy one pot meals under "Rice" in Menu Planner.



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