May 10, 2013

Dahi Puri

Dahi Puri is another variety of Indian Chaat ,tangy ,spicy and tasty.A favorite among kids as well.

Dahi Puri

  • Ingredients
  • Puris (used for Pani Puri)
  • 1 cup sev,boondi
  • 1 potato, boiled and grated
  • 1 onion finely chopped
  •  chopped coriander leaves
  • 1 green chili chopped (optional)
  • Green chutney
  • Sweet  chutney
  • 1-2 tsp red chili pwd
  • 1-2 tsp cumin pwd
  • 1-2 tsp chaat masala
  • 1/2 cup curd/yogurt

  • Method: Grate the potatoes ,add masala pwd,salt and mix well.Align the puris on a plate.Make small opening in each puri,stuff it with potato filling carefully,Add onions add 1-2 tsp curds .Add the masala powders,next add the chutneys,sprinkle sev on top and garnish with coriander leaves.Enjoy immediately



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Please also check other interesting "Chaats Recipes " for your evening snacks.


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