May 24, 2013

Dahi Pakodi

Dahi Pakodi is a yummy combination of spicy Moong Dal Pakodi in chilled curds(Dahi-yogurt) ,blended with chutnies.Simply Delicious.Enjoy!

    Dahi Pakodi
    Dahi Pakodi
  • 1 cup split moong dal
  • 1/2 cup chopped onion
  • 5-6 green chillies finely chopped

  • few Coriander leaves chopped

  • Few curry leaves chopped

  • 1tsp cumin/jeera

  • 1 tsp coriander seeds

  • 1 tsp chilli pwd

  •  1-2 tbsp grated coconut

  • salt to taste

  • 2 cups yogurt/curds

  • 1-2 tsp Chaat masala 

  • 1-2 tsp red chilli pwd

  • Green chutney

  • Tamarind chutney

  • Few chopped onions

  • Grated carrots (Garnish)

  • Coriander leaves (garnish)

  • Bowl of water
  • Method: Soak moong dal for 3-4 hours or overnight.Grind with little water.Add the other ingredients and mix well.Heat little oil and add to the batter and mix.In a kadai,heat oil,make pakoras and  fry until it becomes golden brown on both sides.Drain on absorbent paper.Once cool soak them in water .These should be completely dipped in water. Keep for 1-2 hours in water till pakori become soft. Take out pakori from water and squeeze out excess of water from them.Blend the curds,add salt,chaat masala,add the pakodi in it.Add some green chutney,tamarind chutney,garnish with grated carrots and onions.Enjoy.

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Please also check other interesting "Chaats Recipes " for your evening snacks.

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