May 18, 2013

Capsicum Peas Gravy

Capsicum Peas Masala is delicious gravy that can be enjoyed with Indian breads.Another Sabzi variety of capsicum and peas blended in various spices.

Capsicum Peas Masala
Onions - 1 chopped
Capsicum, chopped 2-3
Peas - 1 cup 
Oil - 2 tbsp
Cashew nut -5-6
Green chilies - 2-3
Tomato-1 chopped
Ginger Garlic paste - 1/2 tsp
Butter - 1 tbsp
Red Chili pwd-1 tsp
Garam Masala-1 tsp
Dhania Jeera Pwd-1/2 tsp
Salt to taste
Amchoor pwd-1/4 tsp
Cumin seeds - 1/2 tsp
Mustard-1/2 tsp

Method: Roast cashew ,onion(little) and chilies.Grind it into smooth paste.Grind the tomatoes into puree.Heat oil or butter in kadai, sauté capsicum. Remove and keep it aside.Next,add oil ,add mustard,cumin seeds,add onions and fry well.Add the ginger garlic paste,masala pwd, cashew paste and fry well.Add tomato and let it cook for 2-3 mins,add the  peas and capsicum, add salt and cook till the gravy is done.Garnish with coriander leaves.Serve hot with Indian breads.

(you can add cream if req)

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