Mar 24, 2013

Spicy Shankarpali/Crunchy Crisps

Enjoy spicy Shankarpali/crunchy crisps with a nice cup of hot tea during kids vacations or festivals.

Ingredients
Spicy Shankarpali
  • 1 cup maida
  • 1 tbsp Rice flour
  • 1 tbsp chiroti rava
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp jeera dhania pwd
  • 1/2 tsp Ajwain
  • 1/2 tsp sesame seeds
  • 1 tsp Jeera/cumin
  • 1 tbsp hot oil
  • Water
  • salt to taste
  • oil for deep frying

  • Method: 
  • Mix the flour with turmeric, chili powder, salt, Jeera, ajwain with 1 Tbsp hot oil,mix well and keep it aside covered for few hours.
  • Make a chapati shape with the dough as thin as possible.
  • Cut into diamonds or squares using the cutter or knife.
  • Heat oil in a heavy bottom pan ,Fry till golden brown and crisp.Store in an air-tight container.

'Don't be afraid to move on and start a new chapter.'

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !