Mar 24, 2013

Spicy Shankarpali/Crunchy Crisps

Enjoy spicy Shankarpali/crunchy crisps with a nice cup of hot tea during kids vacations or festivals.

Spicy Shankarpali
  • 1 cup maida
  • 1 tbsp Rice flour
  • 1 tbsp chiroti rava
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp jeera dhania pwd
  • 1/2 tsp Ajwain
  • 1/2 tsp sesame seeds
  • 1 tsp Jeera/cumin
  • 1 tbsp hot oil
  • Water
  • salt to taste
  • oil for deep frying

  • Method: 
  • Mix the flour with turmeric, chili powder, salt, Jeera, ajwain with 1 Tbsp hot oil,mix well and keep it aside covered for few hours.
  • Make a chapati shape with the dough as thin as possible.
  • Cut into diamonds or squares using the cutter or knife.
  • Heat oil in a heavy bottom pan ,Fry till golden brown and crisp.Store in an air-tight container.

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