Jan 28, 2013

Aloo Matar

Aloo Matar is on the favorite accompaniment for Indian Breads.Potatoes and Peas is just loved by all .Combining these two vegetables we can make a tasty gravy.

Here is one more variety of this awesome combination. Check it out!
Aloo Matar


2-3 Potatoes chopped,
green peas 1 cup, boiled in salt
Grated fresh coconut 1/2 Cup
Green chilies-1-2
Cashew nuts few
Oil 1 1/2 Tbs
Cumin /Jeera seeds 3/4 Tsp
Onions chopped 2 
Ginger Garlic paste 3/4 Tsp
Tomato puree 3 Tbs
Coriander powder 1 1/4 Tsp
Red chilli powder 3/4 Tsp
Turmeric powder 1/2 Tsp
Salt to taste  
Tomatoes chopped 2 
Curry leaves few
Fresh coriander leaves chopped 
Garam masala powder 1/2 tbs

Grind coconut,chilies and cashew nuts with  water to a fine paste.Heat oil in a kadai. Add cumin seeds saute over medium heat.Add onions and saute till light brown. Next add ginger- garlic paste and cook for another two minutes. Add chopped aloos and fry till it turns golden brown.
Add coriander powder, red chilli powder, turmeric powder, salt and tomatoes and cook till the oil separates .Simmer,next add coconut-cashew nut paste and curry leaves and saute for one minute. Add two cups of water and bring to a boil, stirring continuously.Stir in the green peas and serve hot, garnished with  corrinder leaves.

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