Mar 31, 2015

Pudina Vada / Mint Masala Vada

Pudina Vada or Mint Masala Vada is yet another fritter variety made from lentils with mint leaves.Easy to prepare. A quick flavorful snack for your evening tea.

Ingredients
Mint Masala Vada, Pudina vada
Mint Masala Vada
  • 1 cup Channa Dal
  • Hing-pinch
  • 5-6 Green Chillies 
  • Ginger-shredded
  • Salt to taste
  • 2 tbsp grated coconut
  • Few Coriander leaves
  • Onions(Optional)
  • Fresh Pudina/mint leaves
  • Jeera-1tsp
  • Oil for deep frying


Method:Soak Channa Dal for half an hour. Next grind soaked channa dal with jeera,salt,green chillies,hing very coarsely with very little water .Next add grated coconut ,chopped coriander leaves,chopped pudina leaves , onions  and salt to the mixture and mix well.Make small balls and flatten it. Set it on a plate.In a kadai,heat  oil , slowly slide in the ambodes , deep fry till golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce or enjoy just like that with hot cup of tea or coffee.



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