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Jan 4, 2019

Kaman Dhokla

Kaman Dhokla is an interesting traditional Gujarati snack recipe. Easy to prepare. It is soft and spongy and tangy. It is a blend of yogurt and besan/gram flour with spices which steamed to form fluffy dhokla. Enjoy with chutney.

Kaman Dhokla
Kaman Dhokla
  • 1 Cup Besan (gram flour)
  • 1/3 Cup Semolina (chiroti rave)
  • 1/2 Cup Curd 
  • 1 tsp Baking Soda
  •  Lemon Juice
  • 1 tsp Green Chilli Paste
  • pinch-turmeric
  • pinch-hing
  • 1 tsp-oil
  • Salt for taste

  • 1 tbsp-oil
  • few curry leaves
  • 1-2 Green Chillies (you can add more)
  • few chopped coriander leaves
  • 1 tsp mustard 
  • To make Sugar water
  • 2 Teaspoons Sugar
  • 1 Cup Water

Method - In a bowl, mix besan,rava, Salt, Turmeric Powder, hing, oil with curds. Then add water to mix well and form a batter. Add lemon juice and green chilli paste. Mix well and leave for 10 mins. Next at baking soda and stir quickly. Add the batter to a greased pan and steam in pressure cooker for 15 mins. Check if done, less leave for 2-3 mins more. Let it cool, slowly remove the dhokla form the pan and cut into desired shape. Add the sugar water and lemon juice over the dhoklas. Prepare the seasoning.  Heat oil in the pan, add the ingredients mentioned above under seasoning. Once done add this over the dhoklas evenlyGarnish with chopped Coriander Leaves. Enjoy the Dhoklas with chutney or just like that.

Thanks for stopping by, Do check other exciting breakfast recipes for your weekend.

Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level - Jose Andres
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