Sweet Corn Akki Rotti is unique blend of sweet corn with spices in rice flour. Akki Rotti ( Kannada) rice flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.Kids will love this sweet corn special.
|Sweet Corn Akki Rotti|
Ingredients Rice flour 1 cup Sweet corn 1/2 cup steamed
Cilantro leaves few chopped
Green chillies 7-8(as per taste)
Cumin seeds 1 tsp Oil 2tbsp Salt to taste Water 1 cup( as required)MethodIn a bowl mix rice flour with chilies,Cumin /jeera ,coriander leaves,sweet corn and salt.Add warm water, mix well to a soft dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and tap and spread around it.Keep this on medium heat, and after minute ,add oil around sides ,check and once done it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle) To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.Serve hot with chutney of your choice and dash of butter.
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Do check other interesting Akki Rotti varieties under Roti N Parathas
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