Jun 27, 2016

Sandige Chitranna

Sandige Chitranna is a easy seasoned rice variety with crushed sanding added to it . Kids will definitely love it.Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna aka one pot meal.This is a very simple one.


Ingredients:
Sandige Rice 
  • 1 cup rice (cooked)
  • 1/4 cup fresh coconut(grated)
  • salt to taste
  • Fried Sandige

Seasoning
  • 1/2 tsp mustard seeds
  • 1/2  tsp cumin seeds
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 6-7 cashew nuts
  • 2 tbsp peanuts
  • Hing pinch
  • Sarin pudi-1-2 tsp
  • Red chilly-1 (opt)
  • few Curry leaves
  • Few coriander leaves
  • Oil-2 tbsp


Method:  Allow the rice to cool ,spread it on a plate.Next heat oil in kadai,roast cashews and peanuts and keep it aside ,next add the other items in seasoning ,roast well ,add sarin pudi  and fry ,  add the rice to this seasoning.Add the grated coconut,salt cashews and peanuts and mix well.Saute for 1-2 mins.Fry Sandige well.Crush them and add to the rice .Garnish the rice with coriander leaves.Serve hot .


Thanks for stopping by..

Also check other easy one pot meals under "Rice" Menu Planner.



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