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Dec 16, 2018

Kadai Paneer

Kadai Paneer or Paneer Masala is a simpe and deslicious gravy for Indian Breads. Its spicy and tasty perfect for winter weathers. Try it out. This gravy  is a blend of sautéd Paneer cubes with capsicum in spicy and flavoured onion tomato gravy 

Kadai Paneer

  • 1 Onion (chopped)
  • 2  Tomatoes (pureed)
  • 1 GreenCapsicum / Shimla Mirch
  • (cut in squares)
  • 1 cup Paneer, cut in cubes
  • 1/2 tsp ginger garlic paste
  • 1 Tsp Red Chilli Powder
  • Pinch Haldi
  • 1 Tsp Garam Masala
  • Salt as per taste
  • 1/2 tsp sugar
  • 1 tsp crushed kasuri methi
  • 1 tbsp oil
  • fresh cream
  • coriander leaves for garnish
For Masala (to grind)
  • 2 Teaspoons Coriander Seeds
    Kadai Paneer
  • 3-4 Dried Red Chillies
  • 2 Tsp Cumin Seeds (Jeera)
  • 1 Tsp Fennel Seeds (Saunf)
Method - In a pan fry Cumin Seeds, Dried Red Chillies, Coriander Seeds and Fennel Seeds (Saunf) on low heat till they become slightly dark and fragrant.Grind it to a coarse powder.Next in a big kadai, add oil and add finely chopped onions  and fry it.Add ginger garlic paste. Next add tomato puree to the pan and cook. Next add the masala powders. Next add capsicum to the gravy. Add 1 Cup water to the gravy and cook for a few minutes, add salt and sugar.Mix well. Once it blends well  add the Paneer cubes. Cover the pan with a lid and cook  till the Paneer is cooked, top it with cream, garnish with corinder leaves and serve it hot with any Indian Bread like Naan, paratha or simple chapathis.

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